ChangeNOW 2021

Plant-based food, the heart of a healthier future

May 28, 2021 | 12:00 PM - 12:45 PM


Agriculture & Food


#Food is one of the key challenges of the 21st century, in view of the need to preserve our #health and our #planet. The health crisis has strengthened this conviction, prompting multiple initiatives to develop #organic, #local produce and promote a #plant-based diet. This situation forms the backdrop of our discussion today, in which we will try to deepen our understanding of the challenge of how to step up the transition towards a sustainable and resilient food supply. Plant-based food at the core of the food transition. “Food is the most effective means of optimizing human health and environmental sustainability all at once. (AFTERRE 50)”


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