ChangeNOW 2021

Food Resilience

May 29, 2021 | 2:30 PM - 3:30 PM

Thématique

Agriculture & Food
Tout

Description

Every step that can be taken to make sure that food systems are more resilient: reducing the carbon footprint, innovating for a chemical free agriculture, how to train new farmers, managing the seeds, how to preserve the water input to grow food, how to preserve biodiversity, how to massively recycle nutrients (N, P, K).

Intervenants

Modérateur