First producer of French plant-based meat, above all tasty and healthy
Our solution is innovative and impactful because
The products reproduce the codes of meat in taste, smell and texture. Better for the health with very little saturated fat, Nutriscore A, green on Yuka; their products are really better for the environment!
11 times less C02 - 10 times less water
Saveurs de l'année 2021
Snacking d'or 2021
TOP 500 Food Tech & TOP DNVB
1 janvier 2019 00:00
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We are hiring !
Meet us at the Job Fair on Saturday 29th
.Les Nouveaux Fermiers is the first French producer of plant-based meat. A French foodtech launched in 2019 by Guillaume and Cedric, it has been awarded the BCorp label because its mission allows everyone to reduce their meat consumption and thus preserve the planet. It manufactures gourmet meat alternatives without compromising on health. The products have the same taste, smell and texture as meat. Better for the health with very little saturated fat, Nutriscore A, green on Yuka; their products are really better for the environment: 17 times less CO2 emissions and 10 times less water. The range of products is available in more than 800 outlets, both for direct sale and cooked in more than 300 restaurants. Les Nouveaux Fermiers in France are making a new transition to food, through their food innovations and their positive offer for all consumers and for the planet.