ChangeNOW 2021


Paul Spitzmuller


Sustainability Consultant


Based in Paris, Paul has been a Sustainability Consultant at Quantis since 2018. Paul has developed a strong expertise in agricultural related issues, such as land use change, tropical commodities and globalized food supply chains. He has worked on many packaging related issues like circularity, bio-based packaging materials and ecodesign strategy. He has been working with many companies of the food sector like Nespresso, Savencia, Rémy Cointreau, Nestlé Waters, and on various projects for Bel at both product and corporate level.

Ses sessions

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