ChangeNOW 2021

Sustainable agriculture, the new frontier for an ambitious Climate Strategy in the food industry?

May 28, 2021 | 8:00 AM - 8:45 AM


Agriculture & Food


To secure a future for people and the planet, global greenhouse gas emissions must be halved by 2030 and reduced to net zero by 2050. In recent years we’ve seen companies in the food industry start to put this in motion — now it’s time to make it happen. Is sustainable agriculture the key to our success? Join Isabelle de Morand (Food & Agriculture Solutions & Strategy Lead), and Paul Spitzmuller (Sustainability Consultant) for an interactive session, to discuss why addressing the impact of our agricultural practices is key and how regenerative agriculture can be a lever that Food and Ag companies can use to ensure business resilience while maximizing your company’s contribution to solving the climate challenge.


Meet them!

These speakers also have a digital booth where you can connect directly with them.