Vice President, Innovation and Evaluation
As Vice President of Innovation & Evaluation, Brooke leads Ceres’ efforts to accelerate organizational learning, innovation and impact. Previously, Brooke launched and oversaw Ceres' Water and Food & Forest programs, directing the organization's strategy for mobilizing leading investors and companies to address the sustainability risks facing our freshwater, food and agriculture systems. She is the author and co-author of numerous Ceres reports, including the Role of Investors in Supporting Better Corporate ESG Performance, Feeding Ourselves Thirsty and The Ceres Aqua Gauge: A Framework for 21st Century Water Risk Management. Prior to Ceres, Brooke was a researcher for the Harvard Business School's Social Enterprise Initiative, with a focus on the integration of business strategy and sustainability. She holds a master's degree from Tufts University's Fletcher School of Law and Diplomacy, and a bachelor's degree in economics from Duke University.